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Greek yogurt ranch dip with veggies on counter

Greek Yogurt Ranch Dip with Veggies

A satisfying snack with fiber-filled vegetables and a high-protein dip
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Prep Time 5 minutes
Course Snack
Servings 4
Calories 90 kcal

Ingredients
  

For the Dip

  • 1 cup nonfat Greek yogurt
  • 1 tbsp ranch season mix
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tsp lemon juice
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

For the Vegetables (About 4 Cups Total)

  • 2 cups baby carrots
  • 1 cup bell pepper strips
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes
  • 1 cup celery sticks
  • 1 cup broccoli or cauliflower florets

Instructions
 

  • Make the dip: Combine Greek yogurt, ranch seasoning, dill, chives, lemon juice, garlic powder, and onion powder. Stir until smooth.
  • Adjust consistency: If too thick, add 1-2 teaspoons water or milk.
  • Taste and adjust: Add salt and pepper to taste. Some ranch seasonings are saltier than others.
  • Chill: Cover and refrigerate for at least 30 minutes to let flavors meld.
  • Prepare vegetables: Wash and cut all vegetables into dippable sizes.
  • Serve: Transfer dip to a bowl and arrange vegetables around it.